Menu
-Salads-
Add Grilled or Blackened Chicken +4.5; Crispy Tofu +3; Garlic Toast +2.5
The Ridge Salad 14
Artisan greens, tossed with honey lime vinaigrette topped with walnuts, Gala apples, Craisins and local goat cheese crumble
*Caesar Salad 12 *
Crisp romaine, house caesar dressing with homemade garlic croutons and parmesan petals
*The Greens 12 *
Artisan greens, tossed with sweet balsamic vinaigrette topped with grape tomatoes, cucumbers and bell peppers
-SHAREABLES-
Boneless Dry Ribs 13
Golden fried and seasoned with sea salt and coarse pepper served with buttermilk ranch dip and lemon wedge
*Pound of Wings 14 *
Choice of: Franks, Honey Garlic, Teriyaki, S&P, Lemon Pepper
Sweet Chili Chicken 14
Cubed chicken breast, hand-breaded and fried, tossed in a homemade Sweet & Sour sauce garnished with sesame seeds, green onion and crispy wontons *mild spice
*Bruschetta Flatbread 14 *
House-made pesto, roasted roma tomatoes, basil, garlic and bocconcini topped with EVO spritzed arugula and a drizzle of balsamic reduction
- HANDHELDS -
*Choice of beef or chicken; sub Beyond Meat patty for +4 *Served with a side of caesar, greens or fries. *Sub sweet potato fries, soup or ½ Ridge Salad +2
Classic Cheddar Burger 14
Aged cheddar, lettuce, tomato, pickles, red onion with ketchup, mustard and mayo served on a brioche bun
Shadow Mushroom Burger 16
Sauteed mushrooms, caramelized onions, melting swiss, banana peppers and potato hay with scallion aioli served on a brioche bun
Blackened Ridge Burger 15
Cajun rubbed, cheddar, lettuce, tomato and crispy fried onions with scallion aioli served on brioche bun
- FAVORITES -
Baja Fish Tacos 15
Tempura flashed basa, coconut jasmine rice, guacamole, sunomono slaw served with cilantro vinaigrette and sweet soy glaze in two flour tortillas *half order available
Beef Dip 17
Shaved roast beef, sauteed mushrooms, crispy fried onions, scallion aioli on a toasted pretzel baguette served with a red wine jus
Buddha Bowl 16
Crispy tofu, sunomono slaw, edamame, bell peppers on a bed of coconut jasmine rice and cilantro vinaigrette, drizzled with sweet soy glaze and topped with crispy wontons and sesame seeds